✓ Larger fruits with better uniformity in sizes.|
✓ Total yield increased by 30%.|
✓ Total profit to growers increased by 45%.
✓ Activated soil nutrients for faster growth.|
✓ Better uptake, delivery and penetration of soil nutrients to enhance quality attributes.|
✓ Improve the value of ornamentals.
✓ Four applications of OCC over a 180-day harvest cycle.|
✓ Increase in yield and quality of coffee beans.|
✓ An improvement of 50% overall commercial return.
✓ Only one spray of OCC in the season with Calcium.|
✓ 1st-grade output increased by 7%.|
✓ Total output increased by 10.2%.
✓ Improved a more uniform maturity in each stem of tomatoes. |
✓ Average Grade A output increased from 90% to 97%. | ✓ No statistical difference in total yield.
✓ Increase in all nine measured nutritional parameters.|
✓ Significant increase in Calcium [16%], Magnesium and Thiamin/ Vitamin B1 [both 28%], and Riboflavin/Vitamin B2 [49%].|
✓ There was no statistical difference in total yield.
✓ Total output increased by 66%.|
✓ Grade-1 output increased by 157%.|
✓ Total revenue increased by 113%.
