The inclusion of OCC colloidal nutrients into the nutrient mix of hydroponic greenhouse cultivation of cherry tomatoes raised the maturity uniformity of a producer in Almeria, Spain, and enhanced its weekly Grade A delivery of Cherry Tomatoes.
Including OCC colloidal nutrients into the nutrient mix of aeroponic greenhouse cultivation of butterhead lettuce raised the nutritional value of measured parameters ranging from 1% to 48%, highlighting the improvement in the absorption of minerals and nutrients.
OCC was introduced into the management protocol in Vietnam’s Thai variety asparagus farm. The result was a significant increase in output and quality, doubling the growers’ total revenue.
