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AgCelle Biodynamics S.L.U., Calle Villalar 7, Bajo Izquierdo, 28001, Madrid
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info@agcelle.com
AgCelle BioDynamics
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About AgCelle
About OCC
The Science
Mode of Action
Compliances & Accreditations
Unique Advantage of OCC
Low or “Zero” Residue Cultivation
Vineyard: Reduce Chemical and Nutrients Input by 25~30% and Raise Output by 25%
Barley: Reduction of 50% Fungicide with a 20% Increase in Productivity
Barley: Reduction of 50% in Herbicide & Nitrogen solution with 23% increase in productivity
Maize: Reduce Chemical Herbicide Input by 67% with no impact in Productivity
Tomato: Reduce Chemical Pesticide Input by 50%, Increase Productivity by 14%
Potato: Reduce Chemical Input, Improve Commercial Output by 38% to 55%
Mitigation of Challenging Diseases
Mitigation of soil borne fungal diseases and nematodes
Mitigation of Grapevine Trunk Diseases
Mitigate production losses on HLB-infected citrus
A Photo-Illustration
Application of OCC
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