CASE STUDIES
Reduce Input, Enhance Output

Vineyards, Reduce Inputs, Enhance Output – Spain
Case Study | Reduce Input, Enhance Output

Vineyards, Reduce Inputs, Enhance Output – Spain

A renowned vineyard in the Ribera del Duero region in Spain conducted a two-year trial with OCC on the Tempranillo...
Read More
Tomato, Reduce Inputs, Enhance Output – Spain
Case Study | Reduce Input, Enhance Output

Tomato, Reduce Inputs, Enhance Output – Spain

A comprehensive study on the use of OCC on a popular tomato variety was conducted in 2009 by a consultation...
Read More
Potato, Reduce Inputs, Enhance Output – Spain
Case Study | Reduce Input, Enhance Output

Potato, Reduce Inputs, Enhance Output – Spain

In a potato farm in the Avila region in Spain, OCC colloidal nutrients [OCC with amino acids] were applied on...
Read More
Barley, Reduce Inputs, Enhance Output – Spain
Case Study | Reduce Input, Enhance Output

Barley, Reduce Inputs, Enhance Output – Spain

A major European animal feed producer conducted an OCC colloidal nutrient [with amino acid] trial on MESETA Barley by reducing...
Read More