The Science

Soil colloids, which form as organic and plant waste decomposes over time, are pivotal in nurturing plant growth within natural soil. Their significance lies in shaping both the physical and chemical traits of soil. Importantly, they serve as conduits, channelling nutrients and minerals from the earth through root systems and into plants for robust growth. A practice in agriculture, such as fallowing, is a method that replenishes colloids naturally in agricultural soil.

AgCelle OCC’s origins can be traced back to studying natural soil colloids. It mirrors the
process of forming colloidal micelles naturally and embodies the attributes of these colloids.

In agriculture, OCC assumes the role of a companion tool in formulations. Its unique
electrokinetic traits enhance the performance of active components in formulations,
achieving objectives with less material and resulting in cost savings.