2020-05-192020-06-08agcelle2019Leave a Comment on Mitigate production losses on HLB-infected citrus Mitigate production losses on HLB-infected citrus
2020-05-192020-05-26agcelle2019Leave a Comment on Mitigation of Grapevine Trunk Diseases Mitigation of Grapevine Trunk Diseases
2020-05-192020-05-26agcelle2019Leave a Comment on Mitigation of soil borne fungal diseases and nematodes Mitigation of soil borne fungal diseases and nematodes
2020-05-192020-05-26agcelle2019Leave a Comment on Potato: Reduce Chemical Input, Improve Commercial Output by 38% to 55% Potato: Reduce Chemical Input, Improve Commercial Output by 38% to 55%
2020-05-192020-05-26agcelle2019Leave a Comment on Tomato: Reduce Chemical Pesticide Input by 50%, Increase Productivity by 14% Tomato: Reduce Chemical Pesticide Input by 50%, Increase Productivity by 14%
2020-05-192020-05-26agcelle2019Leave a Comment on Maize: Reduce Chemical Herbicide Input by 67% with no impact in Productivity Maize: Reduce Chemical Herbicide Input by 67% with no impact in Productivity
2020-05-192020-05-26agcelle2019Leave a Comment on Barley: Reduction of 50% in Herbicide & Nitrogen solution with 23% increase in productivity Barley: Reduction of 50% in Herbicide & Nitrogen solution with 23% increase in productivity
2020-05-192020-05-26agcelle2019Leave a Comment on Barley: Reduction of 50% Fungicide with a 20% Increase in Productivity Barley: Reduction of 50% Fungicide with a 20% Increase in Productivity
2020-05-192020-05-26agcelle2019Leave a Comment on Vineyard: Reduce Chemical and Nutrients Input by 25~30% and Raise Output by 25% Vineyard: Reduce Chemical and Nutrients Input by 25~30% and Raise Output by 25%
